Beginning as an exclusive event hosted on Willie Nelson’s Luck, Texas ranch, “Luck Reunion” is a movement dedicated to cultivating and celebrating the evolution of our American roots. Our goal is to attract musicians, artisans, and chefs, who like the outlaws and outliers before them, follow their dreams without compromise. By collaborating with a group of creators who share our vision, we aim to celebrate the legacies still among us, while lifting up the new crop of individuals who share a respect for those who blazed the trails before them. We are on a mission to cultivate the new while showing honor to influence. Join us.
ALL TICKET PURCHASES REQUIRE SECRET TICKET CODE
KEEP YOUR EYES ON OUR EMAIL LIST, SOCAL MEDIA , AND PARTNERS FOR CODES!
$70 + Fees
General Admission Access to the 2017 Luck Reunion Event on March 16th 2017.
EVENT DATE: MARCH 15th
Table includes: Menu Mention, Early Access, meet and greet with chefs and 8 tickets to luck reunion on march 16th (ONLY 4 AVAILABLE)
MARCH 16th Only
(SINGLE SEATS AND DONOR LEVEL SOLD OUT - FULL TABLE SPONSORSHIPS STILL AVAILABLE)
Join us in breaking bread with the Luck Family and artists from the Reunion on March 15th for our annual Chefs' Pot Luck with a Texas inspired local ingredient menu prepared in Willie's backyard. Come for the food and the cause, but stay for the music with guest artists and Willie Nelson himself closing out the night to our only 100 public guests!
Wholesome Wave is a nonprofit working to make locally grown fruits and vegetables more affordable for the people who need it most. When people can afford produce, they buy it. And when the millions of Americans struggling with poverty eat more fruits and vegetables, we see immediate improvements for families and farmers—and enormous long-term gains for public health, local economies, and the environment. Our innovative initiatives serve hundreds of thousands of under-served consumers, as well as thousands of farmers annually, in 46 states and counting.
LEARN MORE AT:
Alma Alcocer-Thomas, El Alma and Alcomar: http://alcomaratx.com/
Andrew Wiseheart, Contigo and Chicon: http://contigotexas.com/
Bryce Gilmore, Barley Swine: http://barleyswine.com/
David Bull, Second Bar and Kitchen and Bar Congress : https://www.secondbarkitchen.com
Ben Runkle, Salt & Time: http://www.saltandtime.com/
Michel Nischan: http://www.chefnischan.com/
David Bancroft, Acre Restaurant, Auburn, AL: http://www.acreauburn.com/
Bruce Kalman, Union Pasadena: http://unionpasadena.com/
Dean Fearing, Fearing's, Ritz Carlton, Dallas: http://fearingsrestaurant.com/
Scott Conant, SC Restaurants, NY: http://www.scottconant.com/
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